4 gallons ripe tomatoes, washed and stemmed
2 onions, washed and papery outer layers removed
5 stalks celery, washed
2 green sweet peppers, washed and stemmed
3 cups granulated sugar
2 cups apple cider vinegar
1/4 tsp. ground gloves
1/2 tsp. allspice
1/2 tsp. cinnamon
3 Tbsp. salt
Cook tomatoes, onions, celery and peppers together until soft and mushy. Force through a food press or very fine strainer into a soup kettle and add the remaining ingredients. Boil 10 minutes. Pour into hot, sterilized jars and seal. Makes about 6 Pints.
Source unknown.
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
