3/4 cup flour
1/4 cup cornmeal
1/2 tsp. baking powder
1/8 tsp. salt
1/3 cup olive oil
1/4 cup sugar
1 egg
1/2 tsp. minced fresh rosemary
1/3 cup powdered sugar, or as needed
Stir together flour, cornmeal, baking powder, and salt. Whisk oil with sugar until combined; whisk in egg and rosemary. Fold in flour mixture to form soft dough. Roll tablespoonsful into balls and place 2 inches apart on a baking sheet lined with parchment paper. Bake about 13 min. at 375F, until edges are lightly golden and centers puff and split, rotating sheet halfway through. Let cool slightly on sheet, then roll in powdered sugar while still warm.
From: The Complete cooking for two cookbook : 650 recipes for everything you'll ever want to make / by the editors at America's Test Kitchen. America's Test Kitchen, c2014. 9781936493838
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
