4 medium kohlrabis, peeled and cut into 1/4-inch dice
1 1/2 cups Napa cabbage, chopped
1/4 lb. snow peas, chopped
1/2-1 fresh poblano pepper, diced, or 1/8 tsp. crushed red pepper flakes
1/2 red bell pepper, in fine julienne about 1 inch long
3 green onions, chopped + 2 Tbsp. minced (for garnish)
3 Tbsp. canola oil
2 Tbsp. toasted sesame seeds
1-2 cloves garlic, crushed or finely minced
1/2 inch piece fresh ginger, peeled and grated
1 Tbsp. lemon juice (juice of about 1/2 lemon)
2 tsp. sesame oil
dash of rice vinegar
salt and pepper to taste
black sesame seeds
Combine all ingredients except the black sesame seeds and 2 Tbsp. minced green onions and toss well. For best results, refrigerate for several hours to allow flavors to marry. Garnish with the black sesame seeds and minced green onions before serving.
Adapted from Vegetarians in Paradise
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
