4-serving package of raspberry flavored gelatin powder
2 c whipped cream substitute such as Cool Whip or Dream Whip (or whipped cream if goop will be used up immediately)
up to a quart of fresh raspberries, gently washed and allowed to dry
Prepare gelatin according to package instructions and chill to a thick syrup; do not allow it to set*. Fold in the whipped cream substitute to make a slightly unappetizing pink fluff; fold in raspberries. Chill until completely set.
Summer comfort food
I scored a big package of raspberries at the Food Bank today (yum). I didn't have the other ingredients for this dish on hand, so I just ate them (Food Bank raspberries have to be picked over and the still-good ones eaten immediately). Whenever I so much as think of raspberries, though, I remember this treat.
You see, when my parents first put in their vegetable garden (this was in the Spokane Valley and produced a strong candidate for the title of World's Bitterest Lettuce, as well as two rows of corn that demonstrated admirably the value of composting, the stalks growing shorter and shorter the further they got from the spot Dad dumped the lawn mower bag... where was I?) they answered a newspaper ad and bought a dozen raspberry starts. The seller, who was clearing out his large raspberry patch, started digging and for every "good" start he dug, he found at least one that was "too small" but he threw it in as well. My parents, being unable to just throw out a healthy plant, ended up with a double row all along the back fence, in excess of two dozen plants that all settled in happily and began producing berries.
At first it was great, lots of lovely raspberries. By August of the third year, my mother (being equally unable to throw out good berries) began to get desperate, having frozen and given away as many raspberries as she could, and with more ripening. She came across this recipe -- I think it must have been on a box of Jello -- and it was a great success. Better, it used up lots of raspberries. I don't remember the official recipe title, we promptly started calling it "goop" and it remains "goop" to us to this day.
It can actually be made with any pairing of gelatin and fruit; peach with sliced peaches is another favorite of mine, but I can't recommend orange with canned mandarin oranges, that's terribly sweet. Best of all, making it produces very little heat, especially if you heat the water in a microwave; that alone would make it a great summer recipe.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
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*Chunks of Jello and raspberries in whipped cream substitute, while also good, is a different dessert.
