1 small galia melon, seeded, rind removed and flesh chopped or flesh removed with a melon baller
about 3 1/2 oz. cooked and peeled prawns
scant 2 1/2 Tbsp finely chopped fresh mint leaves
scant 1 1/4 Tbsp olive oil
scant 2 1/2 lemon juice
scant 1 1/4 tsp wholegrain mustard
Mix ingredients and season. Serve in melon rind halves if desired.
Adapted from Recipes Plus
I haven't tried this one yet -- it's been a bad summer for melons here -- but it sounds intriguing.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
