2 cups fresh green peas
1/4 cup light tahini
1/4-1/2 cup water, to taste
salt and pepper, to taste
Steam peas about 10 minutes, until tender. Mix tahini with enough water to make a thick sauce and mix with peas. Adjust seasonings.
Adapted from Real Food for Life
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
