1/2 cup chopped onion
1 stalk celery, finely sliced
3 Tbsp. butter
3 cups fresh plums, pitted and quartered (or apricots or gooseberries)
salt and pepper to taste
2 tsp. fresh parsley, snipped
sugar or honey to taste
Cook onion and celery in butter over low heat until soft but not browned, about 5 min. Add plums and adjust seasonings. Cook until fruit is softened and liquid is reduced. Stir in parsley and sweeten to taste. Serve with pork, lamb, duck, or fish.
Adapted from Fruit fandango / Moya Clarke. Chartwell Books, c1994.
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
