1 lb. whole garlic scapes
3 cups vinegar
5 cups water
1/4 cup kosher salt
fresh basil leaves
dried red pepper flakes to taste
Boil water, vinegar, and salt to make a brine. Pack hot, sterilized canning jars with whole scapes, 1 fresh basil leaf, a pinch of pepper flakes; fill jars with brine. Close lids, cover with water, and boil for 45 minutes. Keep at least 2 weeks before serving to get best flavor.
From: 2 Sisters Garlic
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
