1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
4 kohlrabis, leaves removed, peeled, halved, and sliced into 1/4-inch slices
1/3 cup grated Parmesan cheese
Combine olive oil, garlic, salt and pepper. Toss kohlrabi slices in this mixture to coat. Spread kohlrabi in a single layer on a baking sheet. Bake at 450F until browned, 15 to 20 minutes, stirring occasionally. Sprinkle with Parmesan cheese and return to oven for about 5 minutes, to allow Parmesan cheese to brown.
Adapted from AllRecipes
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
