2 cups cooked spinach, sieved
2 egg yolks
3/4 cup bread crumbs
butter ball
salt
pepper
chopped parsley
Add to the above two beaten egg whites. Bake in ring form which has been buttered and sprinkled with parsley. Put in pan of boiling water and bake 30 minutes. Serve with poulette sauce of mushrooms or hard boiled eggs.
From: Peach Blossom cook book. Wenatchee Milling Company, [192-?],
available in the Washington State Library's Rare Book collection.
Versión en español: this post is also available in Spanish.
Esperanta traduko: this post is also available in Esperanto, because Dana is a language geek.
